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Apricot Family Homestead
Family Loved Recipes from Our Homestead
back to basicsbakinghealthySourdough

Making a Sourdough Starter

August 18, 2025
homestead

Every State’s Cooperative Extension

November 4, 2024
bakingBreakfastDessertsRecipes

Focaccia Cinnamon Apple Bread

May 2, 2024
homestead

How to Make a Chicken Brooder Box

January 9, 2024
dinnerhealthyRecipesVeganVegetablesVegetarians

Quebec-Style Split Pea Soup

December 26, 2023
GardenhealthyhomesteadVeganVegetablesVegetarians

How to dry Herbs (Air Drying, Microwave, Dehydrator, and Oven Methods)

June 29, 2023

Popular Posts

Focaccia Cinnamon Apple Bread

May 2, 2024

Chicken Cacciatore

February 13, 2023

Not So Classic Bolognese Sauce

February 13, 2023

How to dry Herbs (Air Drying, Microwave, Dehydrator,...

June 29, 2023

How to Make a Chicken Brooder Box

January 9, 2024

Quebec-Style Split Pea Soup

December 26, 2023

Expanding the Chicken Coop & Run Combo

February 20, 2023

Mascarpone French Toast

February 20, 2023

Birria Tacos (Quesabirria)

February 11, 2023

Broccoli Cheese Balls

April 26, 2023
  • bakingDessertsRecipes

    Peanut Butter Cookies

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    Do you have a peanut butter loving family? I do. My daughter and husband can put down a jar a peanut butter…

  • dinnerPorkRecipes

    Red Beans & Rice

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    For anyone that knows me, knows I am not a fan of spicy foods or sausage. Now sausage is okay only as…

  • bakingBreakfast

    Croissants

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    This recipe is not for the weak of heart. It is a lot of work. I highly suggest reading the directions two…

  • Chickendinnerhealthy

    Chicken Cacciatore

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    So here I am, getting the ingredients out for the chicken cacciatore recipe I am working on, only to find out I…

  • BeefdinnerhealthyRecipes

    Not So Classic Bolognese Sauce

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    Bolognese sauce, known in Italian as ragù alla bolognese or simply ragù, is a meat-based sauce in Italian cuisine, typical of the…

  • bakingDessertsHoliday

    Italian Wedding Cookies

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    One bite into these cookies, and I was transported me back to my childhood. It has been years since I had these…

  • bakingBreakfasthealthy

    Banana Muffins

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    My kids who usually eat everything not nailed down have decided to go on a banana strike. I buy banana every two…

  • bakingBreakfasthealthy

    Five-Minute Bread

    by Apricot February 13, 2023
    by Apricot February 13, 2023

    I started making bread years ago as a way to save a little money. My family was going through 2 loaves a…

  • bakingBreakfastfruitshealthy

    Blueberry Scones

    by Apricot February 11, 2023
    by Apricot February 11, 2023

    During the spring and summer months my family and I visit this great pick your own blueberry farm. They truly have some…

  • dinnerhealthy

    Birria Tacos (Quesabirria)

    by Apricot February 11, 2023
    by Apricot February 11, 2023

    For someone who doesn’t like spicy foods, I seem to make a lot of it. Everything from Asian to Cajun to spicy…

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About Me

About Me

Welcome to our homestead. Sharing my love of cooking, baking, gardening and my adventure with raising chickens.

Recent Posts

  • Making a Sourdough Starter

    August 18, 2025
  • Every State’s Cooperative Extension

    November 4, 2024
  • Focaccia Cinnamon Apple Bread

    May 2, 2024

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Apricot Family Homestead
  • Home
  • Recipes
    • Back to Basics
    • Start Your Day Off Right
    • Lunch Time Recharge
    • Family Meal Time
    • Indulge Your Sweet Tooth
  • On the Homestead
  • Contact Me
  • Our Story
  • Shop